7001 Managing Strategy Operations and Partnerships Assignment Sample 2024
Activity 3
1.0 Introduction
In the year of 1887, the flour company Nippn was situated in Hokkaido in Tokyo. While they are upgrading their system of the business as a product of the wheat germ. This company has many beneficial parts which are going to affect the system of the food cycle. It must say that the company is more effective in a very short time. With the help of time, the Nippn can give the various kinds of frozen foods and the cosmetic part as well.
2.0 Critical Evolution of Nippn
The company Nippn has a various range of food which is also included with the various types of the sports area and the part of the business as well. This company used the basic part of the grains, wheat, and flour as well (Murai et al. 2021). The company Nippn is going to make various kinds of hygienic food. The entire area of hygienic food is also going to help to make the body healthier. To make the quality of the food more enhanced, the company of Nippn is researching biotechnology. The process of biotechnology is to be used in the area of the business to make the business more effective. According to the view of Nagahata et al. (2018), the process of the safety and the security of the company Nippn is also going to develop the life cycle of the business.
They are also enhancing their area of business in the side of Japan. While the company Nippn is also going to make various kinds of frozen food, they need to keep one thing in mind.
The first food and the frozen food is looked at by the young generation but on the other hand, the aged people are not going to like the entire process of the food. So, the matter of age needs to be kept in mind in the company Nppn. While this company can do their services online the matter of the service is very important. How the company will provide their things via online and after dispatch, all the people accept the matter on time that matter is also going to be checked.
The organization is highly concerned in implementing advanced technology, Big data, Artificial Intelligence, Internet of Tools to make business performances easier. Use of R&D in product innovation, strengthening supply chain management, the organization reaches different customers. The entire procedure online will be dependent on the service system.
The Nippn has already been able to dispatch the certified paper which is also going to be very affected for the environment. This company has already engaged with various types of programs like the sponsorship of the sports area. To make the environment more secure Nippn fulfilled all the responsibilities effectively.
3.0 Conclusion
In the stage of the conclusion, the concluding part of the nippn is that this company can make frozen and ready-made food easily. Through in today’s generation all people want to save their time so from that point of view Nippn was able to make the time saving food easily and along with the time saving all food was safe and secure. To make the environment safer the common gas takes various types of procedures.
References
Ajansı, N. (2022). Japanese NIPPN rebrands to become diversified all-around food company. Magazinebbm.com. Retrieved 26 February 2022, from https://magazinebbm.com/blog/japanese-nippn-rebrands-to-become-diversified-all-around-food-company-1691.
Bismark, O., Kofi, O. A., Frank, A. G., & Eric, H. (2018). Utilizing Mckinsey 7s model, SWOT analysis, PESTLE and Balance Scorecard to foster efficient implementation of organizational strategy. Evidence from the community hospital group-Ghana Limited. International Journal of Research in Business, Economics and Management, 2(3), 94-113. https://www.ijrbem.com/doc/60.pdf
Bruijl, G. H. T. (2018). The relevance of Porter’s five forces in today’s innovative and changing business environment. Available at SSRN 3192207. https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3192207
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Gupta, S., Meissonier, R., Drave, V. A., & Roubaud, D. (2020). Examining the impact of Cloud ERP on sustainable performance: A dynamic capability view. International Journal of Information Management, 51, 102028. https://www.sciencedirect.com/science/article/pii/S0268401219308849
Islami, X., Mustafa, N., & Topuzovska Latkovikj, M. (2020). Linking Porter’s generic strategies to firm performance. Future Business Journal, 6(1), 1-15. https://link.springer.com/article/10.1186/s43093-020-0009-1
Mission & Value | About Us | NIPPN (NIPPN CORPORATION). NIPPN (NIPPN CORPORATION). (2022). Retrieved 26 February 2022, from https://www.nippn.co.jp/en/aboutus/mission_value/index.html.
Mitra, R., & Buzzanell, P. M. (2018). Implementing sustainability in organizations: How practitioners discursively position work. Management Communication Quarterly, 32(2), 172-201. https://journals.sagepub.com/doi/abs/10.1177/0893318917724234
Nagahata, T., Nakamura, M., Ojima, T., Kondo, I., Ninomiya, T., Yoshita, K., Arai, Y., Ohkubo, T., Murakami, K., Nishi, N. and Murakami, Y., 2018. Relationships among food group intakes, household expenditure, and education attainment in a general Japanese population: NIPPON DATA2010. Journal of epidemiology, 28(Supplement_III), pp.S23-S28. https://www.jstage.jst.go.jp/article/jea/28/Supplement_III/28_JE20170248/_article/-char/ja/
NIPPN: Diversifying, globalizing and rebranding to serve fast-changing food and nutrition markets. foodnavigator-asia.com. (2022). Retrieved 26 February 2022, from https://www.foodnavigator-asia.com/Headlines/Promotional-Features/NIPPN-Diversifying-globalizing-and-rebranding-to-serve-fast-changing-food-and-nutrition-markets.
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