Introduction It may be implied that managing strategy, operation and partnership is one of the most important things in business activity as without these activities it will be extremely difficult to manage the operation of a business. In addition to that, the module is also […]
. Introduction In this business management report at first, a critical assessment of the relevant competitive advantage of Thermax will be discussed in detail. Three significant issues that the company faces will be identified (Sholihah et al. 2019, p. 367). To counter those identified issues, […]
Introduction Food borne disease is difficult to tackle as it keeps on accumulating with the food. Bacillus bacteria are causing lots of health-related issues. Medical science is keeping a record about the different challenges and issues which are faced by these bacteria. […]
PORTFOLIO OF INFORMATION FOR A FOODBORNE HAZARD Table of Content Introduction. 3 Description of Hazard and the characteristics. 3 Overview of the various food safety incidents caused by […]
COMPONENT 2: STRATEGY ANALYSIS AND PROPOSAL DEVELOPMENT) Component 2 (Strategy analysis and proposal development) 1. Introduction The most successful companies in the world often gather most of their focus on the consumption of energy resources. In this study, the […]
Component 1 (External analysis) 1. Introduction External analysis of a company also refers to the environmental analysis of a company that assesses the business objectives and tracks the recent business changes. It also helps to analyze the business market, economic trend and the recent changes […]
Opportunities There are opportunities in Thermax Limited in the technology and biotechnology industries. It is a growing market segment with higher profit margins. In addition, it is a knowledge-dependent market area that requires great skills, so that low-wage countries can compete in this market […]
1. Definition of hazards and its characteristics Aflatoxin is one of the most effective poisonous mutagens and carcinogens that is present in decaying vegetables, maize, cottonseed, tree nuts, and peanuts. This harmful toxin particle has belonged to the toxin family, which is produced by affective […]
1. Introduction Escherichia coli O157:H7 is a serotype of Escherichia coli (E. coli) bacteria that is responsible for causing food borne diseases. Serotype refers to the different groups of one particular microorganism which differs from each other in terms of surface structures. […]
Introduction Significant advancement in the technology has led to the increase in the demands of the consumers and leading to the growth in the market competition. Nowadays, the customers are much more concerned about getting a top-quality product at a cheaper rate. This […]
