CRN 10512 2021 Postgraduate Dissertation Sample 2024
How did covid-19 affected the global supply chain of food industry
Description:
The Epidemic has produced a new era in the world. It has trapped all areas of life. No one is an exception for suffering from this crisis. In addition, it created financial stress on people worldwide. Taking all the areas of services together has a huge impact on the way it has disrupted the flow of people. The significant impact is observable on the food industry or restaurants that decreased the level of service to the consumers, and most of the food industries closed during the lockdown (OECD, 2021).
Thus, the food supply industry and global supply chain of the food industry is not an exception. It is evident that the prevalence of COVID has suspended the business activities of the food supply chain. It has restricted the demand, closed the food production facilities and increased the financial burden. However, the level of the disaster still needs to be measured so that a solution can be achieved.
As per the spread ability of the COVID, every nation should understand the severity of the circumstances. It is undeniable when uncertainty arises; it becomes complex to handle it. However, understanding the depth and conceptualizing never waste and provides the path to deduce the impact. In this study, an effort is made to analyze the effect of COVID on the global supply chain of the food industry so that a succinct understanding can be gained and conclusions can be drawn.
For this, it has discussed the effects of COVID during the lockdown on the food supply chain industry (OECD, 2021). The study has evaluated and summarized the impact of COVID. In addition, it has been viewed that the chance of transmission via food area is immaterial. It has been found that the result of COVID has led to an increment in food prices and a rise in the protectionist policy. A need for facilities such as maintenance of employees, its health and safety and favorable working conditions are observed.
The research will to measure the intensity and truthful facts about the impact of COVID on the global supply chain of the food industry (Pwc.com, 2021). It is significant to enhance the factors influencing he global supply chain especially after Covid pandemic. As the impact of Covid has high on every aspects this was also on the collection method recognizable.
The information so gathered has been critically analyzed and discussed. The received information has discussed the disruptions factor with the occurrence of natural calamities and viewed as a global tragedy for people deaths, economic failures such as supply chain logistics, manufacturing and others. The study has signified the ways the food supply network chooses to resist at the time of disaster (Pwc.com, 2021).
It has also evaluated the strategies taken by the food industry in terms of adjusting changes in supply chain interference, shortage of labour, food criteria and others.
Proposed data collection method:
For the current research, a secondary data collection method will be used to conduct the data analysis. Secondary data from journals, articles and books will be gathered to accomplish the research objectives. Databases such as Google Scholar and Embase will be used to finalise the journals by using keyword search technique. Codes will be developed from the identified journals and articles. From the codes, the themes will be developed and data will be analysed in this context.
Problem anticipated:
The most noted problems incurred due to the disruption of COVID-19 on the food industry is the changes within the consumers demand, restricted food trade policies, the movement of restrictions of workers, closure of food production failures and lastly the increment in the financial stress in the food supply chain. This even puts the government bodies into a strenuous position as they need to ensure the effective movement of agricultural food products and workers (Aday and Aday, 2020).
The increased bottlenecks within farm labour and products are also evidently observed that is hampered due to the eruption of coronavirus pandemic. Additionally the existing supply chain lacks the flexibility to effectively respond to the issues prevailed within the global supply chain. The several economies’ food industries are facing issues in risk communication and community participation.
Apart from these issues the lack of coordination, monitoring and planning at the economy level is also impossible. The tight food policies are making it rather impossible to conduct surveillance, case investigations and quick responses to secure the health and safety of the general public (Garnett et al. 2020).
The national laboratories are also under constant pressure to ensure that the food is safe from the ongoing infections and lack of financial resources. The various economies are struggling to conduct fermentation or control of infections due to ineffective operational support and logistics.
In order to mitigate the problems regarding the global food supply chains, there are several strategies that can be implemented such as keeping supplier scorecards, monitoring the end-to-end data, product lifecycle management, resolving quality issues and others (Zhu et al. 2018). By applying these strategies and methods, the global food supply chain management can be better in retaining the supply and demand management after Covid situation.
References
Aday, S. and Aday, M.S., 2020. Impact of COVID-19 on the food supply chain. Food Quality and Safety, 4(4), pp.167-180.
Attaran, M., 2020. 3D printing role in filling the critical gap in the medical supply chain during COVID-19 pandemic. American Journal of Industrial and Business Management, 10(05), p.988.
Barman, A., Das, R. and De, P.K., 2021. Impact of COVID-19 in food supply chain: Disruptions and recovery strategy. Current Research in Behavioral Sciences, 2, p.100017.
Chang, Y., Iakovou, E. and Shi, W., 2020. Blockchain in global supply chains and cross border trade: a critical synthesis of the state-of-the-art, challenges and opportunities. International Journal of Production Research, 58(7), pp.2082-2099.
Deconinck, K., Avery, E. and Jackson, L.A., 2020. Food Supply Chains and Covid‐19: Impacts and Policy Lessons. EuroChoices, 19(3), pp.34-39.
Garnett, P., Doherty, B. and Heron, T., 2020. Vulnerability of the United Kingdom’s food supply chains exposed by COVID-19. Nature Food, 1(6), pp.315-318.
Kittipanya-Ngam, P. and Tan, K.H., 2020. A framework for food supply chain digitalization: lessons from Thailand. Production Planning & Control, 31(2-3), pp.158-172.
Kumar, A., Luthra, S., Mangla, S.K. and Kazançoğlu, Y., 2020. COVID-19 impact on sustainable production and operations management. Sustainable Operations and Computers, 1, pp.1-7.
OECD. 2021. Food Supply Chains and COVID-19: Impacts and Policy Lessons. [online] Available at: <https://www.oecd.org/coronavirus/policy-responses/food-supply-chains-and-covid-19-impacts-and-policy-lessons-71b57aea/> [Accessed 6 November 2021].
Poudel, P.B., Poudel, M.R., Gautam, A., Phuyal, S., Tiwari, C.K., Bashyal, N. and Bashyal, S., 2020. COVID-19 and its global impact on food and agriculture. Journal of Biology and Today’s World, 9(5), pp.221-225.
Pwc.com. 2021. [online] Available at: <https://www.pwc.com/ng/en/assets/pdf/impact-of-covid19-the-supply-chain-industry.pdf> [Accessed 6 November 2021].
Sharma, A., Adhikary, A. and Borah, S.B., 2020. Covid-19′ s impact on supply chain decisions: Strategic insights from NASDAQ 100 firms using Twitter data. Journal of Business Research, 117, pp.443-449.
Stephens, E.C., Martin, G., van Wijk, M., Timsina, J. and Snow, V., 2020. Impacts of COVID-19 on agricultural and food systems worldwide and on progress to the sustainable development goals. Agricultural Systems, 183, p.102873.
Xu, Z., Elomri, A., Kerbache, L. and El Omri, A., 2020. Impacts of COVID-19 on global supply chains: facts and perspectives. IEEE Engineering Management Review, 48(3), pp.153-166.
Zhu, Z., Chu, F., Dolgui, A., Chu, C., Zhou, W. and Piramuthu, S., 2018. Recent advances and opportunities in sustainable food supply chain: a model-oriented review. International Journal of Production Research, 56(17), pp.5700-5722.
Know more about UniqueSubmission’s other writing services:
