Developing Food Concepts and Products Assignment Sample
Introduction
Nutrition and food are the methods that act as fuel to provide proper energy to human beings. Humans must regularly replace efficient nutrients in the body with a good supply chain. In this context, water is the essential factor of nutrition and proteins, fats and carbohydrates are required.
Keeping a balance of minerals and vitamins in the human body helps maintain a healthy lifestyle. Similarly, after the age of 30, they need vitamin D, by which they can get proper calcium to reduce the breakdown of the bone (Guan et al. 2021). http://Developing Food Concepts and Products Assignment SampleA healthy diet helps people lead longer lives without any diseases.
On the other hand, whole grains like brown rice and wheat need to keep preparing for any diet. Similarly, green vegetables and fruits help to make nutrient-rich food. The study discusses the two recipes – Shredded Chicken and Black Bean Chilli with Mexican Rice.
Figure 1: Shredded chicken
Figure 2: Black Bean Chilli with Mexican Rice
Recipe and product preparation methods
Shredded chicken – shredded chicken is known as pulled chicken and it is used in engaging the boneless or skinless chicken as one of the easiest recipe to try (Well Plated by Erin, 2022).http://Developing Food Concepts and Products Assignment Sample To prepare this dish, the essential ingredients are –
Ingredients For chicken
Chicken – In most cases, the chicken is prepared using boneless chicken that is skinless and cut into medium pieces. On the other hand, chicken tenderloin and breast are adequately worked in this dish.
Other ingredients:
Olive oil, Garlic, Lime juice, Black bean, Chicken stoke cube, Water, Tomatoes, White onion, Cornflour, Chipotle paste, Parika, Chilli powder, Dried oregano, Ground cumin, Salt, sugar, Garlic powder, onion powder and Ground coriander.
Preparation
To prepare chicken, mix properly olive oil, garlic, two teaspoons of lemon juice, and seasoning in a medium-sized bowl. After that, a little olive oil is drizzled over r the pan and the chicken are needed to sauté over medium pan (O’Connor et al. 2021).http://Developing Food Concepts and Products Assignment Sample
It is cooked over 5 minutes and then it is used in flipping the chicken over other sides. Once the chicken is flipped over, chicken broth is poured in the pan and it is covered with a lid.
The temperature should be of 165 degrees Fahrenheit. After the chicken is cooked, the chicken is shredded by using a stand mixer. It is extremely easy and fast to use the shredded chicken.
After that to prepare tangy food items the individual need to add black bean, chilli powder, ground cumin, sugar and salt based on taste. The mixture is cooked for at least 15 minutes. For toppings, chilli flex and oregano is needed to add with this mixture.
Serving the dish – The dish is served by using pasta dish and also, the dish is served with the green salad in a plate.
Nutrition – Total calories in this dish is approximately 224 calories including 2g carbohydrates and 1g sugar.
Black bean chilli – To prepare black bean chilli, the main ingredients are – 2 tablespoon olive oil, 2 chopped large onion, 4 garlic finely chopped, 3 tablespoon spanish paprika and small quantity of chilli powder, 3 tablespoon ground cumin, cider vinegar in 3 tablespoon, 2 tablespoon brown sugar, based on quantity 2 large tomatoes are chopped, 400g black beans (TODAY.com, 2022).http://Developing Food Concepts and Products Assignment Sample
Preparation – At the initial stage to cook the black beans, the individual needs to heat the olive oil and after that, in this pan the individual needs to fry the onion and garlic for at least 5 minutes until brown.
Next, in this mixture individually add cumin and pimento to properly cook for 3 minutes (Iliadis et al. 2018).http://Developing Food Concepts and Products Assignment Sample
Then the individual adds sugar, vinegar, seasoning and tomato and cook for approximately 10 minutes. In the next step, the individual needs to add black beans with the mixture and cook for 10 minutes. The preparation is served with rice which is the best combination to serve people.
Serving – The dish is served with “crumbled feta cheese”, spring onion that is chopped, chunks of avocado, chopped radishes and fresh cream.
Figure 3: Prepare food
Figure 4: Black bean rice
Nutrition – Total calorie in this preparation is 243 calories, carbohydrate 49g, protein 13.1g, sugar 5.6g, fibre 15.8g, fat 1.3g and sodium 224 mg
Sensory analysis method and results
Sensory analysis is a scientific approach to measure and interpreting the reaction of various food items. The sensory analysis also helps to analyse the nutrition values of the preparation based on ingredients and the quantity of prepared food. On the other hand, this analysis also helps to understand the food items’ flavour, aroma, and texture (Drewnowski et al. 2019).http://Developing Food Concepts and Products Assignment Sample
Most people are closely connected with the product to understand the nutrient values. Overall, most people are highly suffered from various non-communicable diseases. For this reason, sensory analysis helps to know how to gives impact their health based on nutrient value.
Shredded chicken
| Appearance | Total calories in this dish are approximately 224 calories including 2g carbohydrates and 1g sugar. |
| Aroma | Spicy and seasoning |
| Flavour | Warm and tangy |
| Texture | A small slice of meat and presented with flavoured of warm |
Shredded chicken is a well-known meal in the Middle East that is prepared using meat like beef, lamb and chicken. It is the most popular dish worldwide at present. It is the most famous street dish, especially in various regions of Egypt, and now it is going to be a staple food for the Middle East people.
This dish is a “mouth-watering” preparation, and serves this dish with green salad and pasta (Wood et al. 2018).http://Developing Food Concepts and Products Assignment Sample This preparation is properly marinated with tangy and seasoning spices with various sliced types of meat, chopped ginger, cumin and paprika.
It is appropriately cooked to make the meat more juicer. This dish maybe a snack or dinner for those people who like maintaining a healthy lifestyle. The marinated strips are properly shaved by using rotating meat but the fat is less come from this meat. The preparation is seasoned more structured way and the percentage of sodium is very high (Yu et al. 2019).http://Developing Food Concepts and Products Assignment Sample
On the other hand, this traditional chicken shredded dish is sometimes risky for those people who like to maintain healthy life because of the presence of fat and high sodium.
Alternatively, garlic sauce has high calories which are more similar to the French fries. The chicken shredded is marinated with the chicken kebab by which people can enjoy its tangy seasoning aroma and flavour (Rauber et al. 2018).http://Developing Food Concepts and Products Assignment Sample Alternatively, the breast of the cooked chicken has less fat compared to the leg of the meat after the grill.
Marinating the mixture with yoghurt does not give any extra fat in this preparation. For this reason, the weight concerned people can easily take this food with green salad and pasta. This preparation is served with green salad that gives proper nutrition to the health conscious people. On the other hand, many people take pasta in their dinner and the shredded chicken has large amount protein.
This type of dish also suitable for child, they are liked to eat tangy food items. This dish provides enough nutrients to the people. Chicken shredded is also served with various vegetables on the serving plate and green salad with brown rice or crispy fries and is cooked with various vegetables.
This preparation was introduced in the Atlanta restaurant in 1946 (Maroušek et al. 2020). http://Developing Food Concepts and Products Assignment SampleAfter that, the dish is influenced by the Greek people and the traditional ingredients are mixed with modern cooking styles by adding more nutrient values to the preparation. Chicken shredded is now well-known in the all region and can serve with various dishes like pasta and green salad. Chicken shredded is popular now that individuals feel a tangy taste in most Lebanese hotels (Ten Berge et al. 2019).http://Developing Food Concepts and Products Assignment Sample
Black bean chilli
| Appearance | Total calorie in this preparation is 243 calories, carbohydrate 49g, protein 13.1g, sugar 5.6g, fibre 15.8g, fat 1.3g and sodium 224 mg |
| Aroma | Spicy and seasoning |
| Flavour | Tangy and spicy |
| Texture | Serve with brown rice |
Black bean chilli has a total of 243 calories if it is served 1 piece to an individual. Based on ingredients the dish is popular among Mexican people, especially those who like to maintain a healthy lifestyle.
The preparation is to add green vegetables and not add any extra sugar or fat from the ingredients. The dish is also effective for the patients because of the presence of green vegetables, olive oil and not any spicy ingredients (Neri et al. 2022).http://Developing Food Concepts and Products Assignment Sample The olive oil has a proper balance of unsaturated fat that is most effective for heart patients and those who have in the cardiovascular risk zone.
Green vegetables and brown rice help to stay balanced with various nutrient values like sodium, fibre and potassium that help an individual to maintain a healthy lifestyle. Based on the ingredients the nutrition value is higher in this preparation.
There is no percentage of extra fat. Saturated fat is approximately 49g, no percentage of Trans fat and also do not have any percentage of cholesterol in this preparation. On the other hand, the total number of sodium is 224mg which is approximately 59% (Koppelmäki et al. 2021).http://Developing Food Concepts and Products Assignment Sample There is no extra percentage of potassium and the total percentage of carbohydrates is 27%. In this context, the total number of proteins is approximately 13.1.
Summarising of the practical findings
To attain a competitive advantage against the product of the Co-op brief, it is necessary to have a sensory analysis test to observe essential requirements needed for the product development.
Two recipes shredded chicken and Black bean chilli were taken to be created and sold in the market. The ingredient required for shredded chicken was needed with chicken, yoghurt sauce, toppings and cream. On the other hand, preparing the black bean chilli required black beans which are meant to be served with brown rice. Two products with their practical are shown:
| Practical | Practical methods and recipes |
| Practical 1 | Shredded chicken with the essential ingredients such as boneless chicken, tomatoes, lime juice and chopped onion |
| Practical 2 | Usage of other meats and remain with the same ingredients, yoghurt sauce, topping and lime juice. |
| Practical 3 | Black bean chilli with essential ingredients such as bean and rice |
| Practical 4 | Usage of black bean to prepare this dish and in terms of alteration keeping all the ingredients same. |
| Practical | Sensory analysis results | Development changes | Impact of changes |
| Practical 1 | Shredded chicken is spicy, warm and tangy in taste | The spices can be reduced to add a new flavour to this product | Changes may reinforce the people to have inclined towards this meal |
| Practical 2 | Swarm made up of other meat will be moderate in spice. | As fish has a high content of salt, there is a chance that it will increase saltiness in the meal (Vidović et al. 2022). Thus, this will be managed by adding sweetness to the dish | Using full-flavoured fish used to have a distinctive taste and when this is applied in the alternate dish, the quality of the product increase and reinforce the people to eat more. |
| Practical 3 | Black bean chilli sensory attributes are beany flavour, mouth feel, hardness and springiness in taste, | However, this the product provides a mouthful taste to the customers there are several scopes of adding the ingredients in the products such as gravy Ajinomoto salt to add more flavour, moisture and liquidity in the meal | The impact of changes will be high black bean chilli is one of the products that is easily included in the vegan diet. Vegan people can easily consume this with preferability. |
| Practical 4 | Black bean serve with other dishes | This food has the scope of developmental changes in terms of providing incorporation of salt, tomatoes and other essential enhancers | In spite cheese is one of the most likeable products, due to having no sal content, many people considered this bland. It may happen that cheese |
| Practical | Justification to the Co-op brief Criteria |
| Practical 1 | Referring to the Co-op brief, the product is high in calories however; the protein contents provide energy building to the person. |
| Practical 2 | Referring to the Co-op brief it can be a healthier version of food products as it helps in attaining an easy source of energy by consuming fish in the body |
| Practical 3 | Black bean chilli will be good food for the vegan people and provide all the nutrition and vitamins in the body |
| Practical 4 | Black bean chilli can be regarded as a new approach to the customer and will add new texture in the food industry |
Costing
For the first practice, the cost is bearable for making the products is as follow. For practical 1 were the shredded chicken is the:
- Shredded Chicken
| Weight | Materials | STANDARD | |||||
| INGREDIENT NAME | in | Mix | Yield | Price per | Cost/kg | Cost/KG | |
| Mix ( g ) | % | % | Kg | Breakdown | Make-up | ||
| Olive oil | 12 | 1.81% | 100% | £1.70 | £0.03 | 1.30% | |
| Chicken Breast | 150 | 22.61% | 100% | £5.00 | £1.13 | 47.91% | |
| Garlic | 2 | 0.30% | 100% | £2.90 | £0.01 | 0.37% | |
| Lime juice | 1 | 0.15% | 100% | £1.70 | £0.00 | 0.11% | |
| Black bean | 100 | 15.07% | 100% | £0.70 | £0.11 | 4.47% | |
| Chicken stoke cube | 5 | 0.75% | 100% | £2.90 | £0.02 | 0.93% | |
| Water | 100 | 15.07% | 100% | £0.00 | £0.00 | 0.00% | |
| Tomatoes | 200 | 30.14% | 100% | £2.80 | £0.84 | 35.77% | |
| White onion | 60 | 9.04% | 100% | £0.95 | £0.09 | 3.64% | |
| Cornflour | 5 | 0.75% | 100% | £0.70 | £0.01 | 0.22% | |
| Chipotle paste | 0.5 | 0.08% | 100% | £2.90 | £0.00 | 0.09% | |
| Parika | 5 | 0.75% | 100% | £2.90 | £0.02 | 0.93% | |
| Chilli powder | 2 | 0.30% | 100% | £2.90 | £0.01 | 0.37% | |
| Dried oregano | 4 | 0.60% | 100% | £2.90 | £0.02 | 0.74% | |
| Ground cumin | 4 | 0.60% | 100% | £2.90 | £0.02 | 0.74% | |
| Salt | 4 | 0.60% | 100% | £2.90 | £0.02 | 0.74% | |
| sugar | 3 | 0.45% | 100% | £2.90 | £0.01 | 0.56% | |
| Garlic powder | 2 | 0.30% | 100% | £2.90 | £0.01 | 0.37% | |
| onion powder | 2 | 0.30% | 100% | £2.90 | £0.01 | 0.37% | |
| Ground coriander | 2 | 0.30% | 100% | £2.90 | £0.01 | 0.37% | |
| Raw Total | 663.5 | 100.00% | £2.36 | 100.00% | |||
| Cooked and Chilled Total | 250 | 37.68% | Final Cost per Kg | £6.26 | |||
- Mexican rice
| Weight | Materials | STANDARD | |||||
| INGREDIENT NAME | in | Mix | Yield | Price per | Cost/kg | Cost/KG | |
| Mix ( g ) | % | % | Kg | Breakdown | Make-up | ||
| vegetable oil | 10 | 4.91% | 100% | £1.70 | £0.08 | 3.20% | |
| white onion | 15 | 7.37% | 100% | £0.95 | £0.07 | 2.68% | |
| garlic crushed | 5 | 2.46% | 100% | £0.95 | £0.02 | 0.89% | |
| Baby corn | 50 | 24.57% | 100% | £5.00 | £1.23 | 47.01% | |
| Green chilly | 12 | 5.90% | 100% | £2.80 | £0.17 | 6.32% | |
| Red pepper | 12 | 5.90% | 100% | £2.80 | £0.17 | 6.32% | |
| Paprika | 2.5 | 1.23% | 100% | £2.90 | £0.04 | 1.36% | |
| Brown rice | 50 | 24.57% | 100% | £0.70 | £0.17 | 6.58% | |
| Chipotle paste | 10 | 4.91% | 100% | £2.90 | £0.14 | 5.45% | |
| Cherry tomato | 25 | 12.29% | 100% | £2.90 | £0.36 | 13.63% | |
| Chicken stock | 5 | 2.46% | 100% | £2.90 | £0.07 | 2.73% | |
| Coriander leaves | 5 | 2.46% | 100% | £2.90 | £0.07 | 2.73% | |
| Salt | 2 | 0.98% | 100% | £2.90 | £0.03 | 1.09% | |
| Raw Total | 203.5 | 100.00% | £2.61 | 100.00% | |||
| Cooked and Chilled Total | 200 | 98.28% | Final Cost per Kg | £2.66 | |||
Quality: According to Caffarelli et al. (2018), when changes are made to the food either the quality of food increases or decreases. Changes supplied to the 4 practicals were to see how the same product produced richness in taste and quality.
Considering the 1 practical, it has been found that when any ingredients are missed out in the shredded chicken, the quality of the products will decrease. The alternatives proved to be an ideal substitute when chicken is not available than can be made with other non-veg materials such as fish and lamb for practical 2.
When the changes are applied for the practical 2, it has been seen that ingredients that are required for the recipe first tend to be decreased. On the other hand, it is seen that preparing Black bean chilli and when paneer is used to be used it retain the same quality. Thus, substitution for the product will be the same.
Shelf life: According to Chen et al. (2018), Shelf life can be defined as the length of time in which foods remain usable. Considering the shelf life of shredded chicken, it is seen when it is prepared, it can be used for 1-2 days.
The length of time is short as it all contains micro and macro minerals and vitamins. This is the reason their shell life is not too extended. The shelf life of the Mexican rice is the same.
Nutrition: The nutritional value of shredded chicken is high. It constitutes essentials fats, proteins, carbohydrates and fibre. It provides energy to the body when it is consumed.
On the other hand, Mexican rice is high in protein and require and inhibit vital amino acids that provide benefits to the body. In addition, it provides carbs, fats and a broad range of minerals and vitamins.
Overall consumer perception: It is undeniable in the current era that consuming food patterns are totally changed, emphasising the health people look for that product that is healthier and tastier (Ilyas and Sapuan, 2019). http://Developing Food Concepts and Products Assignment Sample
The two products were developed ted to provide meals to the customer with healthy health. Shredded chicken is rich in protein and it supplies high energy when eaten. As people who are looking for protein-rich food have the best option in this regard (Lips et al. 2019).http://Developing Food Concepts and Products Assignment Sample
On the other hand, black bean chilli is also rich in high protein. People who deny consuming meat have the advantages of consuming this product. Mexican rice can be eaten on a diet and it adds an advantage to those people who do the vegan diet.
Justification
The two products Shredded chicken and Mexican Rice are made to provide customers with unique product tastes.
The ingredient for ” Shredded chicken and Mexican Rice for the Co-op brief were Chicken Breast, Garlic, Lime Juice, olive oil, Black Beans, Chicken Stock Cube, Water, Chopped Tomatoes, White Onion, Cornflour, Chipotle Paste, Smoked Paprika, Chilli Powder, Dried Oregano, Ground Cumin, Salt, Sugar, Garlic Powder, Onion Powder and Ground Coriander. However, the two products were supposed to be developed with a simple process and provide nutritional value to the consumers.
Additional Final Product Information
- Evidence of product reheats trials to establish safe reheat instructions
It is important to provide safety while consuming the food and food heating is one of the significant processes that require full instruction. The prepared food when reheated will require an optimum temperature that will not be destroyed.
The temperature must be about it 165° F. When this product is heated at this temperature, soups, gravies, and sauces will easily retain the moisture and ideally ensure food quality. It is regarding significant process in determining the instructions of making Mexican rice and shredded chicken from nutritional perspectives.
- Final product costing and explanation of product margins
Both products have different cost structures, so the labour cost and packaging cost are different from each other. In spite of the packaging, the cost is different the aim is to retain the moisture of the product. This packaging intact with appropriate seal integrity provides a long-lasting taste and durability of the product (do Carmo Stangherlin and De Barcellos, 2018).http://Developing Food Concepts and Products Assignment Sample
The strategy that will be applied exceeding the cost structure in terms of labour cost and reduction in the price of ingredients will be used in the cooking of the products. An analysis of the market in terms of the cheap ingredient will be applied to cut the cost structure of the two products.
3 Copy of final product Sensory Attribute Sheet
The study has analysed two sensory results for the chosen product. Firstly, the shredded chicken tended to be spicy and tangy in taste however, the development changes were made to reduce the spiciness of the sprouts to add a new flavour. On the other hand, black bean chilli has significant changes to have moderate spicy to include the people who are less emphasis on the spiciness.
From the sensory attribute sheets, it is identified that nutritional value highlights the ingredients and its contributions for highlighting the dietary values and measurements found from the attribute sheets (Lips et al. 2019).http://Developing Food Concepts and Products Assignment Sample
Conclusion
Nutrition plays a significant role by which people can energise their entire system to complete any work and other necessary activities. For this reason, most people need to understand the nutritional values before taking any food items. In this study, there are described two preparations that is shredded chicken and black bean chilli.
The dishes are nutritionally healthy for an individual. The two tangy flavoured dishes do not have extra fat, carbohydrate or sugar. However, based on sensory analysis, the shredded chicken is quite spicy because of the presence of yoghurt and garlic sauce that have high calories but, the green vegetables help to keep balance to maintain a healthy diet.
The study also explains substitute weights, costing and other ingredients that also can use in this preparation. This preparation is kept to make a balance by using traditional and modern recipes that help the recipes tastier to the food lover and also health-conscious people.
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