Report Frozen Food Assignment Sample
Executive Summary
Frozen food is a food type that can usually be stored for a long time. The market for all this frozen food has grown considerably. This frozen food product does not require any preservative as it helps kill bacteria when kept below a specific minimum temperature. Some strategies are needed to build a frozen food market in a competitive market. The problem is considering how safe it is for people to eat. If the food is frozen for a long time, its quality is severely damaged. So never freeze any food for a long time. India’s markets have progressed considerably to increase the demand for so much frozen food in the market.
Introduction:-
Frozen food is a food item that can be stored later to save time. Fixed food market refers to keeping various foods like vegetables, meats, fish, etc. this kind of frozen food market helps a country increase in the food market. Developing countries have enough names in the food market for their own FDI growth. In today’s busy day, frozen food has become the most important thing for people. As a result, the demand for frozen food is increasing the most. The food department is trying to increase its demand in the future (Kumar et al., 2020). This type of frozen food has grown significantly in various competitions. There are many varieties of food in the country. But frozen foods are pretty advanced. This frozen food helps to save food for a long time. Nowadays, the market for all this frozen food has grown considerably.
Discussion:-
Frozen food is a complete food item that does not require additional ingredients. These frozen foods can be stored for a long time. Frozen food is considered food for the benefit of busy people nowadays. The food industry is divided into two processes. One is mechanical, and the other is cryogenic. This frozen food helps to save food for a long time. Usually, those who consume food products act as the primary regulators worldwide frozen food market. As a result, hotels and restaurants with food use is frozen food to preserve many meals (Zhang et al., 2021). It is becoming increasingly important to use these frozen food products by countless users.
Nowadays, maximum women are so involved in employment that they do not even have time to cook independently. As a result, they need this frozen food. There is considerable competition in the international market for frozen food products. In this competitive market, the food company needs to have various competitive advantages for its advancement. The market value of frozen food was mainly set at 98.79 billion in 2020, but due to its rapid demand, the next 2025, the amount will be increased a lot. The amount of money will go up to 224.90 billion. Nowadays, the market for all this frozen food has grown considerably. Consumers have received a good amount of this frozen food for various benefits and awareness. As a result, India’s markets have progressed considerably. This frozen food market is based on different sales markets. These include retailers, food service providers, and also exporters. Earlier in export revenue, the amount was 44.62 percent in 2020. But in the current market, that amount has increased considerably.
Food type and food form:-
Many of these frozen foods use a variety of foods types. There are a variety of meats and seafood included in frozen foods. Also, various dairy products are included in it. Through this many products are produced. In addition, various fruits, cookies, and vegetables are kept in it. Other foods can be stored that are not damaged through it (Kölzer et al., 2019).
Also, different types of food are kept as frozen food. Raw materials are the essential food that is kept in it. There are also instant food items for cooking, and to save time, there are a variety of foods that are ready to be prepared. This frozen food protects different types of food of different tastes.
Various food companies are given a chance to gain a foothold in the Indian food market. The companies use different food options to protect and store their food products. Mainly frozen foods help protect the dairy products and variety of dessert items all the time. Most customers are just frozen dessert people trying to find everything sustainable in the food market. Most of the customers want to order instant food stored for many days. Frozen foods also store food for diabetes and other patients. These frozen foods have good nutritional value, including vitamin calcium, potassium, etc., vitamins (Kalhoff et al., 2021).
Some strategies are needed to build a frozen food market in a competitive market. Today’s young generation eats mostly all these frozen foods. So, it is essential to keep in mind which foods the new generation is primarily interested in eating. So foods need to be prepared accordingly. Always make frozen foods with health and awareness in mind. The company has to understand when the customer is willing to pay more for the product. So the company has to make this kind of frozen food keeping in mind to the customers. The following strategy might bring enough variety and innovation to their foods. There are many types of frozen food, but there is a need to produce enough variety of foods. Only then are customers attracted to their food. Lastly, food companies need to market frozen food in a competitive market successfully. Separating the frozen food system from the various food systems is quite tricky. But if all these foods are produced keeping in mind the needs of the consumers, then the market for this frozen food will be pretty good.
Conclusion:-
Frozen food is considered food for the benefit of busy people nowadays. Nowadays, the market for all this frozen food has grown considerably. The problem is considering how safe it is for people to eat. If the food is frozen for a long time, its quality is severely damaged. Following are the recommendations:
- So never freeze any food for a long time. The food company should care about the foods. They must ensure that the quality of the food and the freshness of the food is maintained.
- Also, they have to pay more attention to the packaging system. Many times the original color of the food changes due to freezing.
- Always refrigerator should keep the temperature at 0 degrees. Otherwise, the food is more likely to be spoiled. So always keep in mind what should be done and what should not be done in the case of frozen foods. As a result, the demand for frozen food is increasing the most.
References:-
Kalhoff, H., Schmidt, I.V., Heindl, I., Kunert, J. and Kersting, M., 2021. Feeding complementary foods promotes food acceptance in infants: The randomized intervention trial Baby Gourmet. Nutrition Research, 87, pp.49-56.
Kölzer, B.S., Geppert, J., Klingshirn, A., Weber, H., Brugger, L., Engstler, A., Härlen, J., Ertel, T., Gindele, T. and Stamminger, R., 2019. Consumers impact on food quality under frozen conditions in Germany. British Food Journal.
Kumar, P.K., Rasco, B.A., Tang, J. and Sablani, S.S., 2020. State/phase transitions, ice recrystallization, and quality changes in frozen foods subjected to temperature fluctuations. Food Engineering Reviews, pp.1-31.
Tian, J., Walayat, N., Ding, Y. and Liu, J., 2021. The role of trifunctional cryoprotectants in the frozen storage of aquatic foods: Recent developments and future recommendations. Comprehensive Reviews in Food Science and Food Safety.
Zhang, W., Ma, J. and Sun, D.W., 2021. Raman spectroscopic techniques for detecting structure and quality of frozen foods: principles and applications. Critical Reviews in Food Science and Nutrition, 61(16), 2623-2639.
Zhu, Z., Zhou, Q., and Sun, D.W., 2019. Measuring and controlling ice crystallization in frozen foods: A review of recent developments. Trends in Food Science & Technology, 90, pp.13-25.
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