AP0700 Graduate Science Research Methods Assignment Sample

AP0700 Graduate Science Research Methods Assignment Sample

1. Introduction

Food is one of the most important things in the world and human beings. There are various types of problems are being included in food security and there are several types of critical situations being created by the people of the world that is not beneficial for the people. Maintaining the correct food must be needed for human beings in the world and there are various types of processes being used by the management of the various types of food companies.

Bio fortification is one of the most important and usable processes to protect the various types of foods which is beneficial for the food company and the people. There are various types of importance to protecting food by using the bio fortification process. This process can be helpful for the management of the food company to increase their food production and maintain the quality of the life in the world. Bio fortification plays a crucial role in the agriculture sector and this is very beneficial for the management, not of the company related to agriculture. Bio fortification must be needed for maintaining food quality and increasing food productivity. It can be said that bio fortification is one of the most important processes for protecting food and maintaining food quality and increasing food productivity. In this research, it can be identified the importance of bio fortification in the food sector and the agriculture sector.

2. Background

Bio fortification is one of the most important processes to protect the various types of foods and increase food productivity. There are various types of importance for using the bio fortification process to increase food productivity and maintain food quality (AL-JUTHERY et al. 2022). Maintaining the food quality must be needed for the children and every people in the world. In this research, it can be said that bio fortification also helps to increase the nutrition density of the food that helps to increase the business growth of the management of the various types of food companies and the agriculture sector.

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In the current era, there are various types of critical problems being included by facing the hungriness around the world and for that, the population of the world has been facing various types of problems with the correct foods. Maintaining food security bio fortification must use in the food sectors and for using this unique engineering process the food sectors and agriculture sectors are very helpful (BOTOMAN et al.2022). Besides, that lack of vitamins is one of the most important problems in the world, and to increase, vitamin density using this process must needed which can be beneficiate for people around the world.

3. Research Aims:

The aim of this research is to understand the importance of bio fortification for increasing food production and increasing vitamin density in the various types of foods around the world.

4. Research Methods

In this research, it can be said that this research has been completed by using the analytical research strategy. This type of research strategy helps to express the importance of using bio fortification to increase food development and increase vitamin density in the food care sector. In this research, it can be said that this type of process is an agriculture-based method and for that, every sector related to the healthcare sector and food sector can be helpful. Food fortification” is one of the most important parts of the bio fortification process that is beneficial for human beings in the world.

In this research, the researcher uses secondary data collection sources, and by using that, various types of information and data are being collected about the importance of the bio fortification process. Besides, it can be said that using various types of documents and several types of records are being used for understanding the importance of the bio fortification process to increase food production and increase vitamin density, which is very profitable for people and every food sector. Using the experiment through various types of records and pieces of information is one of the most important things to complete this research.

Research philosophy in this research refers to various types of authentic data for understanding the importance of bio fortification in the food care sectors. This study follows the study of realism to complete the research about bio fortification. Research design is one of the most important things in the research methodology. In this research, it can be said that this study has been completed by using the observational research design and using g that there are various types of advantages to explore the benefits of bio fortification in the food care sector. According to the ethical consideration, it can be said that during completing the research all types of ethics have been maintained and for that, there are various types of pieces of information are being included for understanding the various types of the importance of bio fortification in the food care sectors.

Inclusion Exclusion
·       Executing the bio fortification process in a authentic way

·       Increasing the food productivity for developing the human health

·       Preventing the illegal works for decreasing the food quality

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·       Preventing the inject of the various types of bad things in the food

Table 1: Inclusion exclusion criteria table

(Source: Self Created)

5. Results

In this research, it can be said that this research has been completed by using the analytical research strategy, and by using that the researcher can be helpful in getting g various types of information about bio fortification. During completing the research there are 10 papers have been rejected not for getting authentic information about bio fortification. “PRISMA” framework has been used to get various types of information and for implementing multiple types of unique ideas for understanding the importance of bio fortification in increasing food nutrition and food vitamins (VETÉSI et al. 2022). There are various types of benefits to using the PRISMA framework and these understand all types of strengths and weaknesses, distinguishing the quality of the review, and reviewing the structure of the review.

According to this framework, it can be said that there are various types of advantages to using bio fortification to increase food productivity and vitamin density. It can be said that bio fortification is one of the most important processes to manage food quality and food productivity that is beneficial for the people and for the management of food care sectors. Lastly, it can be said that every management of the food care sector must be used this process for increasing food productivity that is beneficial for people around the world.

6. Discussion and conclusion

According to this research, it can be said that “bio fortification” is one of the most important processes to increase food productivity and vitamin growth in food. Food is one of the most important things to human beings in the world and maintaining the various types of ingredients must be needed. There are various types of ways to maintain the balance of every type of food. Maintaining all types of correct food ingredients must be needed for human beings (Zhang et al. 2022). Besides, it can be said that there are v various types of advantages to using bio fortification that is beneficial for human beings like maintaining the nutrition of the various types of foods that can be beneficiate for human beings, processed fortified foods, and preventing bad quality food, which can be harmful to human beings and especially for the children.

Various types of healthy foods must be needed for human beings and for maintaining all types of food security the management of every food care sector must use bio fortification must be needed. Bio fortification is one of the most usable engineering processes to increase the value of the crop that is beneficial for human beings (ZHANG et al. 2022). It can be said that there are v various types of countries that are using this process for developing food products and increasing the vitamin growth in the food which can be advantageous to people and children (VETÉSI et al. 2021). There are various types of nations that are being included in the world and by using this engineering process, the management of the food care sectors in these countries are very beneficial.

It can be said that Micronutrient is one of the most important things to improve health and increase the body’s fitness. There are various types of vitamins are included which are beneficial for human beings and for developing the nation of every country. Proteins and carbohydrates are one of the most important things also to improve the human body around the world (FRĄSZCZAK et al. 2022). There are various types of vitamins that are beneficial for the human body and human beings can be beneficiate from using these types of vitamins like Vitamin B9 various types of vitamins are included through using the bio fortification process. Proper functioning of the body is one of the most important things to balance all types of variables of the human body and using that human being of the world can beneficiate.

Lastly, it can be concluded that there are various types of advantages to sure, the bio fortification of crops are one of the most important things to human beings that is beneficial for every management of the food care selectors. Every nation of the world can be beneficial from using these types of processes and by using, that food security can be increased. In the current era, there are various types of problems are being faced by hungriness in several countries. Preventing hungriness must be needed and for preventing these types of problems bio fortification must be needed for improving better health and increasing food productivity and vitamin growth in the food.

It can also be said that there are various types of advantages to using the bio fortification process for maintaining the food variables, which is beneficial for the human body. There are various types of technologies are being used in the current era which is beneficial for using the bio fortification process for increasing food value and nutrition growth. The management of the food sector and for that is using many times there are various types of illegal work, human beings have suffered. Preventing these types of illegal workings must needed for that advance technology must be used which is beneficial for increasing food productivity.

7. Keywords

Bio fortification, Nation Developing, Micronutrients

Summary

“Bio fortification is one of the most important things to the health care sector. There are various types of advantages to use the bio fortification around the world. Many times the management of food care sector cannot be able to maintain the every type of rules for protecting the food. Then the bio fortification also must be needed for protect ting and balancing the all types of food variables. This process s a most usable engineering process and vey sustainable process, which is beneficial for the management of the food, care sectors. Yet, this is cost effective but the management of the food care sectors use these types of process.

Food is one of the most important things to overcome the hungriness and preventing that maintain the food quality must be needed. Besides that, the bio fortification also helps to sustain the work sustainability. This process also helps to be familiar with various types of foods that are beneficial for the human beings. Bio fortification process also helps to increase the micronutrient values of the food and the micronutrient” is one of the most important things to maintain the all types of food variables (Leung et al. 2021). Life of the people can be developed by using the bio fortification and for using that human beings can be helpful for getting the various types of foods that are healthier for people.

The bio fortification also helps to reduce the morbidity and mortality rates to the human beings around the world. There are various types of challenges and threats are being faced by the management of food care sector. Colour change is one of the most important problems for using this process and for these types of reasons; the people are confused to accept that. There are various types of bio fortifications are being used and among them “zinc bio fortification” and “ Iron Bio fortification” are most useful process for maintain the food quality and food productivity (Omarkhanova et al. 2022). Lastly, it can be said that Bio fortification is one of the most useful process for protecting the food quality and maintain the food variables.

 

References

Al-Juthery, H., Lahmoud, N.R., Alhasan, A.S., Al-Jassani, N. And Houria, A., 2022. Nano-Fertilizers As A Novel Technique For Maximum Yield In Wheat Biofortification (Article Review). Iop Conference Series.Earth And Environmental Science, 1060(1), Pp. 012043.

Botoman, L., Chimungu, J.G., Bailey, E.H., Munthali, M.W., Ander, E.L., Abdul‐Wahab Mossa, Young, S.D., Broadley, M.R., Murray Lark, R. And Nalivata, P.C., 2022. Agronomic Biofortification Increases Grain Zinc Concentration Of Maize Grown Under Contrasting Soil Types In Malawi. Plant Direct, 6(11),.

Botoman, L., Chimungu, J.G., Bailey, E.H., Munthali, M.W., Ander, E.L., Abdul‐Wahab Mossa, Young, S.D., Broadley, M.R., Murray Lark, R. And Nalivata, P.C., 2022. Agronomic Biofortification Increases Grain Zinc Concentration Of Maize Grown Under Contrasting Soil Types In Malawi. Plant Direct, 6(11),.

Carlos Esteban Guardiola-Márquez, Santos-Ramírez, M.T., Segura-Jiménez, M.E., Figueroa-Montes, M. And Jacobo-Velázquez, D.,A., 2022. Fighting Obesity-Related Micronutrient Deficiencies Through Biofortification Of Agri-Food Crops With Sustainable Fertilization Practices. Plants, 11(24), Pp. 3477.

Frąszczak, B. And Kleiber, T., 2022. Microgreens Biometric And Fluorescence Response To Iron (Fe) Biofortification. International Journal Of Molecular Sciences, 23(23), Pp. 14553.

Galić, L., Vinković, T., Ravnjak, B. And Lončarić, Z., 2021. Agronomic Biofortification Of Significant Cereal Crops With Selenium—A Review. Agronomy, 11(5), Pp. 1015.

Hameed, S., Ishaq, M., Muhammad, N., Saleem, Z., Iqbal, Z., Iqbal, J., Mukhtiar, S., Qureshi, S., Samad, A., Jan, Q., Hayat, G. And Ur Rahman, T., 2022. Assessment Of Selected Elite Lines From Cimmyt’s Semi-Arid And Collaborative Wheat Yield Trials In Advanced Stage Of Testing Under The Agro Climatic Condition Of Kohat, Khyber Pakhtunkhwa. Pure And Applied Biology, 11(4), Pp. 871-880.

Leung, F., Sitch, S., Tai, A.P.K., Wiltshire, A.J., Gornall, J.L., Folberth, G.A. And Unger, N., 2022. Co0rw1s34rfesdcfkexd09rt421rw1s34rfesdcfkexd09rt4 Fertilization Of Crops Offsets Yield Losses Due To Future Surface Ozone Damage And Climate Change. Environmental Research Letters, 17(7), Pp. 074007.

Omarkhanova, Z., Misnik, O., Mataibayeva, G., Mukasheva, G., Zholdoyakova, G. And Ramazanova, S., 2022. Influence Of Environmental Factors Of Influence On The Volume Of Financing In The Agro-Industrial Complex. Journal Of Environmental Management & Tourism, 13(3), Pp. 790-801.

Praharaj, S., Skalicky, M., Maitra, S., Bhadra, P., Shankar, T., Brestic, M., Hejnak, V., Vachova, P. And Hossain, A., 2021. Zinc Biofortification In Food Crops Could Alleviate The Zinc Malnutrition In Human Health. Molecules, 26(12), Pp. 3509.

Retraction: Mineral Biofortification Of Vegetables Through Soil-Applied Poultry Mortality Compost. 2022. Plos One, 17(9),.

Retraction: The Impact Of Boron Seed Priming On Seedling Establishment, Growth, And Grain Biofortification Of Mungbean (0rw1s34rfesdcfkexd09rt2vigna Radiata1rw1s34rfesdcfkexd09rt2 L.) In Yermosols. 2022. Plos One, 17(9),.

Shelenga, T.V., Kerv, Y.A., Perchuk, I.N., Solovyeva, A.E., Khlestkina, E.K., Loskutov, I.G. And Konarev, A.V., 2021. The Potential Of Small Grains Crops In Enhancing Biofortification Breeding Strategies For Human Health Benefit. Agronomy, 11(7), Pp. 1420.

Singh, J., Singh, A.V., Upadhayay, V.K., Khan, A. And Chandra, R., 2022. Prolific Contribution Of 0rw1s34rfesdcfkexd09rt2pseudomonas Protegens1rw1s34rfesdcfkexd09rt2 In Zn Biofortification Of Wheat By Modulating Multifaceted Physiological Response Under Saline And Non-Saline Conditions. World Journal Of Microbiology And Biotechnology, 38(12),.

Vetési, V., Záray, G., Endrédi, A., Sandil, S., Rékási, M., Takács, T. And Dobosy, P., 2022. Iodine Biofortification Of Bean (0rw1s34rfesdcfkexd09rt2phaseolus Vulgaris1rw1s34rfesdcfkexd09rt2 L.) And Pea (0rw1s34rfesdcfkexd09rt2pisum Sativum1rw1s34rfesdcfkexd09rt2 L.) Plants Cultivated In Three Different Soils. Plos One, 17(10),.

Zhang, R., Zhang, W., Kang, Y., Shi, M., Yang, X., Li, H., Yu, H., Wang, Y. And Qin, S., 2022. Application Of Different Foliar Iron Fertilizers For Improving The Photosynthesis And Tuber Quality Of Potato (0rw1s34rfesdcfkexd09rt2solanum Tuberosum1rw1s34rfesdcfkexd09rt2 L.) And Enhancing Iron Biofortification. Chemical And Biological Technologies In Agriculture, 9(1),.

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