FS7003 Packaging Innovation Assignment Sample

FS7003 Packaging Innovation Assignment Sample

Introduction( FS7003 Assignment Sample )

The main purpose of the report is to explore an identified issue i.e., packaging which likely to

impact on the future food security or integrity as well as provide potential solutions by using

effective packaging technologies. Packaging is one of major concern factors that create a huge
influence on the food security and customer buying behavior (Duncan, 2011).http://FS7003 Packaging Innovation Assignment Sample

In current market
environment, the demand for various food products have raised with the time and increase in

population for which some of the products are imported or exported across the borders.

concern to it, this study will simply help in understanding the concept of future food security or

integrity which affects the growth and development of the organizations.

In addition, this study
will also determine the impact of packaging issue on food security or integrity in the future.

Further, some potential solution will be provided to the organization for using the best packaging

technologies which support in overcoming the packaging issues in the food sector.


Concept of future food security or integrity
Food security is described as a measure the availability of food and individuals through

accessibility to it.

The term food security is determined by the UN committee on World Food
Security and that means that all people across the globe have freedom to access at any time for

the nutritional and safe food products in order to maintain a healthy and secured life.

In other
words, Bombardon et al. (2013) defined that security food means that all people have social,

economic and physical access to sufficient and required protein and nutritional food which help
to meet their food preferences & also dietary needs on a regular basis.

Assignment 4

In addition, defined that food integrity is a platform through which stakeholders and professional

can exchange the knowledge related to food safety, food quality and food authenticity, etc. IN

food security and integrity, the food packaging role is like an important factor but this factor is

ignored by the customers, regulatory bodies and food industry because they focus more on the

foods production, price and quality rather than on the food packaging. While analyzing, Ellis &

Goodacre (2016) stated that most of manufacturing companies are somewhere aware regarding

the impact of faulty packaging of the food in their businesses.

In concern to this, Lerner & Eakin (2011) described that faulty packaging of the food and failure

in supply chain ultimately affects the food product integrity and quality to some extent. In

current developing population, it is necessary that an organization have an ability to feed the

people with the adequate amount of safe, authentic and nutritional food. It is important for the

firm to predict in advance the demand for the particular products or services by the customer and

for that food security is a massive challenge. For instance, In India, food security is also concern

but less than the price and selling aspects in order to provide the best quality of nutritional food

on time to the large number of people.

Meselson et al. (2013) explained that food packaging is something which plays a vital role in

food safety as it protect food from environmental containment and it ensure the safety and

quality of food by minimizing the food wastage and losses to large extent. In contrast to this,

food security also becomes disadvantage for the organization because this is a challenge for the

small and medium sized enterprises to sustain in the competitive environment as they have less

resource to meet the dietary requirement of the customers in products or services (Sage, 2013).http://FS7003 Packaging Innovation Assignment Sample

This lack of resources creates food insecurity because of non-availability of adequate and safe

foods that helps to attain acceptable food in socially acceptable manner.

Assignment 5

The future food security is main aspects on which development and proper concentration is

needed because of increase in diseases of having unhygienic food because of poor food quality

or packaging. Moreover, Sage (2013) also determined that food integrity increases the complex

food supply chain which is often comprised of the interaction gaps which needed to be bridge.

The food security and integrity in future will somewhere improve or increase the environmental

emissions and contributed in reducing the potential wastage to large extent. The food insecurity

affects the vulnerable population mainly children and elders because their needs and demand

depends on the way of packaging in which no added preservatives and no additional chemicals

are used for protecting the food for a long term period.
Impact of packaging issue on the future food security or integrity

Packaging is an essential factor on which companies also concentrate in order to make products

more creative and attractive visually. Tura et al. (2011) stated that packaging is a main central

point towards the food safety and security because when any organization produces any products

like bakery product is recalled often because of detection of pathogens or undeclared allergens

creates negative impact on the food security because of products packaging. The resource used

for the packaging of the food is plastic which is used for the frozen food products for a long term

Recently, every country is avoiding or prohibiting the use of plastic for their products packaging

like in Iceland where there are more numbers of frozen food retailers which are asked to move

away from using the plastic for packaging purpose. This prohibition of the plastic packed

products somewhere creates positive impact on the future food security and integrity (Ivanić et

al., 2016). http://FS7003 Packaging Innovation Assignment SampleThe impact of packaging issue on the future food security is huge and that affect the

Assignment 6

sales and food safety trust of the customers. In future, it is necessary that organization maintain

the transparency and smart packaging which protect the data for a long term period.

While studying, Vander roost et al. (2014) also discussed that there are various risks which are

associated with the packaging and that affects quality of food because of which the company

reputation and goodwill also get affected to large extent. The risks associated with food

packaging involve fear of chemicals, non-recyclability, etc. creates a negative impact on the food

security and that gets converted to challenges for the organizations. However, Varghese et al.

(2015) identified that various packaging related risks like containment & misleading labeling

influences on the food products selling as products sales get decrease with the change in the
perception for the products in the minds of customers.

The types of technology such as nano-technology, 3D packaging, robotics and smart packaging

and also fiber based packaging that are used for food packaging also creates huge influence on
food security and integrity because there are people who actually apply heuristics in order to

assess the benefit or risk associated with the food.

The packaging technologies have significant
role in But at the same time, Ali et al.

(2013) determined that it is important to make ensure that

the selected packaging technology should meet the future prospects of generation and for that

improvement in access to nutritional and safety food.

The packaging issue of the food is big challenge or issue for those firms which are not capable of

investing in packaging process even though they have best quality of products at an affordable

In context to this, Baraka (2015) stated that in current years, nanoparticles (NPs) have

innovative materials which truly influence the development of an active packaging but some

organization got failed in adoption of this new technology which affects the growth and

development. The food packaging impact can be seen at a global level which makes a significant

Assignment 7

contribution in the public life in beneficial manner. The food packaging is something which

reflects the lifestyle and healthy personality of the firm.

The change in customer trend and demand for the products such as fresh, tasty, convenient food
products, etc.

as well as retailing practices and lifestyle of the customer are found as main force

which is driving the evolution of innovative technologies which is creating positive impact on
the future food safety and security.

But, Osmates & Waikoloa (2014) also stated changing trends

and innovative technologies also influences the organizations to monitor food safety and quality

so that environmental burden get reduce because of food packaging. The study of Mondal &

Biswas (2013) clearly help in understanding that packaging affects the environment nearby and

that creates impact on the food quality and safety.

There is direct impact of environmental pollution on the safety of the food products as it is

intended to maintain hygiene at the production and packaging process. The error in packaging

declares the failure of the technology because of identification of harmful chemicals or

preservatives which are allergens in the food products and that will impact directly or indirectly

to the future food security pattern. In the research study of Reich et al. (2013) explained that

some packaging issues which are frequently getting addressed by the food industries in which

there are some largest companies of consumer packaged goods who came together to form a

Food safety Alliances for a improving the packaging.

Potential solutions for using packaging technologies

The potential solution for an organization is to use packaging technologies in future so that the

use of plastic can be avoided for storing the food for long term period. The use of new

developing technologies for packaging purpose such as nano-technology, 3D packaging, robotics

and smart packaging and also fiber based packaging, etc. that will support the organization in

Assignment 8

mitigating the food security or integrity related issues (Baraka, 2015).http://FS7003 Packaging Innovation Assignment Sample The potential solution for

the manufacturing company is to use the best technology i.e., smart packaging technology for the

food packaging because this technology do not harms the environment as well as attracts the
more numbers of customers with its creative packaging design.

The adoption of best packaging technology would be fruitful in transforming the trends from

plastic packaging to alternative or innovative way of packaging. However, Reline & Marcos,

(2014) recommended that using the nanotechnology could influences the future food packaging

in a positive manner as this technology include that material which is thousand times thinner

than human hair and consist of solely of water and soluble polymer and 70% clay particles etc.

this packaging pattern is significantly more eco-friendly than plastic. This technology supports

more drinks like fizz through preserve the drink in glass surrounding shape packaging.

In concern to future food security, the packaging solution would be active and intelligent food

However, active food packaging plays important role in food preservation. Moreover,

the development in active packaging has led to advances in many areas including delayed

oxidation, controlled respiration rate, microbial growth and moisture migration (Yang et al.,

2014). http://FS7003 Packaging Innovation Assignment SampleOn the other hand, the active packaging technologies include carbon dioxide absorbers,

odor, absorbers, ethylene removers and aroma emitters etc.

Here is some food packaging solution

for maintaining future food security.
According to Harris et al. (2015), Food Scavengers technological solution would be appropriate

as this tool helps to remove oxygen odors, off-flavors and undesirable color change. It comes in

various forms such as sachets in headspace.

This is a compound that mostly reacts with oxygen

in order to reduce its concentration. Carbon-dioxide absorber and emitters is another technology

solution which add value in food packaging in the form of suppress microbial growth in certain

Assignment 9

products such as fresh meat, poultry, cheese and baked goods etc. this area assist the packaging

firm to preserve the food from the harmful gems.

Prasad & Kochhar (2014) found that Ethylene

absorbers and adsorbers also prove to be effective for accelerating the respiration. This

technology work by removing ethylene from package environment and extend the shelf life of
fresh produce.

In addition to this study, Di Maio et al. (2015) identified that the antimicrobials also plays an

important role to maintain the freshness of food and reduce all types of bacteria which occur

after storage of food from long time. Antimicrobials in food packaging are used to enhance the

food quality and safety by reducing the surface contamination of processed food as they are not a

substitute for good sanitation practices. The antimicrobial agent is incorporated directly into the

packaging materials for slow release of food surface or also used in the vapor form.

On the other hand, anti-microbial packaging also proves to be effective in context to future food

This is because anti-microbial packaging does not only shield food from bacteria but it

actively acts against it. This technology supports the protection of food with the smaller size of

particles or bacteria.

The anti-microbial packaging also contribute towards absorb oxygen and

keep food fresh. In the finding of Harris et al. (2015), it is studied that Microcolon technology

absorbs carbon dioxide from the atmosphere which is released when the activation button is

pressed and then it causing the liquid inside the can to drop to 30 degree Fahrenheit within a

matter of minutes.

Similarly, the heat genie and crown holding have developed a self-heating

component which is considered as Heat Genie which heats a product to 145 degree Fahrenheit in

two minutes. Therefore, these solutions prove to be effective for making future food secured and

fresh. This contributes towards the betterment of society in the form of majority growth of
healthy peoples.

Assignment 10


From the above study, it can be easily concluded that packaging of food play an important role in

the food safety as well as in changing the market condition.

The continuous development of

technologies and societies has made the packaging process more and more advanced so that sales

of the products get increase with the time.

While packaging the food, there are some points that

need to be addressed such as clear labeling, elegant appearance, convince and recycling ability so

that product information can be shared with the customer.

In today’s developing concern for

health, the focus point has changed to the packaging of the products with the price and quality.

The packaging way of the food is major factor for the success of the company in the economy

where plastic packaging is prohibited or other kind of chemical usage during packaging process.

While analyzing, it is explored that packaging issue creates negative impact on the future food

security because if proper technology is not adopted or implemented by the organizations then
affects the future growth in food sector.

At the same time, the potential solutions are also

provided to the manufacturing organization for mitigating the packaging related issues for
maintaining the future food security and integrity respectively.

Assignment 11

Ali, M. H., Tan, K. H., & Makhbul, Z. M. (2013). Mitigating halal food integrity risk through
supply chain integration. Asia Pacific Industrial Engineering and Management
System, 44(0), 0-9.
Berekaa, M. M. (2015). Nanotechnology in food industry; advances in food processing,
packaging and food safety. Int J Curr Microbiol App Sci, 4(5), 345-357.
Bommarco, R., Kleijn, D., & Potts, S. G. (2013). Ecological intensification: harnessing
ecosystem services for food security. Trends in ecology & evolution, 28(4), 230-238.
Di Maio, L., Scarfato, P., Galdi, M.R., & Incarnato, L. (2015). Development and oxygen
scavenging performance of three‐layer active PET films for food packaging. Journal of
Applied Polymer Science, 132(7).
Duncan, T. V. (2011). Applications of nanotechnology in food packaging and food safety:
barrier materials, antimicrobials and sensors. Journal of colloid and interface
science, 363(1), 1-24.
Ellis, D. I., & Goodacre, R. (2016). Detecting food authenticity and integrity. Analytical
Methods, 8(16), 3281-3283.
Harris, I., Wang, Y., & Wang, H. (2015). ICT in multimodal transport and technological trends:
Unleashing potential for the future. International Journal of Production Economics, 159,
Iwaniec, D. M., Metson, G. S., & Cordell, D. (2016). P-FUTURES: towards urban food & water
security through collaborative design and impact. Current opinion in environmental
sustainability, 20, 1-7.

Assignment 12

Lerner, A. M., & Eakin, H. (2011). An obsolete dichotomy? Rethinking the rural–urban interface
in terms of food security and production in the global south. The Geographical
Journal, 177(4), 311-320.
Misselhorn, A., Aggarwal, P., Ericksen, P., Gregory, P., Horn-Phathanothai, L., Ingram, J., &
Wiebe, K. (2012). A vision for attaining food security. Current opinion in environmental
sustainability, 4(1), 7-17.
Mondal, D., & Biswas, K. (2013). Packaging of single-component fractional order
element. IEEE Transactions on Device and Materials Reliability, 13(1), 73-80.
Olsmats, C., & Kaivo-Oja, J. (2014). European packaging industry foresight study—identifying
global drivers and driven packaging industry implications of the global
megatrends. European Journal of Futures Research, 2(1), 39.
Prasad, P., & Kochhar, A. (2014). Active packaging in food industry: a review. Journal of
Environmental Science, Toxicology and Food Technology, 8(5), pp.1-7.
Realini, C.E., & Marcos, B. (2014). Active and intelligent packaging systems for a modern
society. Meat science, 98(3), pp.404-419.
Reisch, L., Eberle, U., & Lorek, S. (2013). Sustainable food consumption: an overview of
contemporary issues and policies. Sustainability: Science, Practice and Policy, 9(2), 7-
Sage, C. (2013). The interconnected challenges for food security from a food regimes
perspective: Energy, climate and malconsumption. Journal of Rural Studies, 29, 71-80.
Turral, H., Burke, J., & Faurès, J. M. (2011). Climate change, water and food security (No. 36).
Food and Agriculture Organization of the United Nations (FAO).

Assignment 13

Vanderroost, M., Ragaert, P., Devlieghere, F., & De Meulenaer, B. (2014). Intelligent food
packaging: The next generation. Trends in Food Science & Technology, 39(1), 47-62.
Verghese, K., Lewis, H., Lockrey, S., & Williams, H. (2015). Packaging’s role in minimizing
food loss and waste across the supply chain. Packaging Technology and Science, 28(7),
Yang, G., Xie, L., Mäntysalo, M., Zhou, X., Pang, Z., Da Xu, L., Kao-Walter, S., Chen, Q., &
Zheng, L.R. (2014). A health-IoT platform based on the integration of intelligent
packaging, unobtrusive bio-sensor, and intelligent medicine box. IEEE transactions on
industrial informatics, 10(4), pp.2180-2191.

Know more about UniqueSubmission’s other writing services:

Assignment Writing Help

Essay Writing Help

Dissertation Writing Help

Case Studies Writing Help

MYOB Perdisco Assignment Help

Presentation Assignment Help

Proofreading & Editing Help

Leave a Comment