FS7003 Packaging Innovation Assignment Sample
Introduction( FS7003 Assignment Sample )
The main purpose of the report is to explore an identified issue i.e., packaging which likely to
impact on the future food security or integrity as well as provide potential solutions by using
effective packaging technologies. Packaging is one of major concern factors that create a huge
influence on the food security and customer buying behavior (Duncan, 2011).http://FS7003 Packaging Innovation Assignment Sample
In current market
environment, the demand for various food products have raised with the time and increase in
population for which some of the products are imported or exported across the borders.
concern to it, this study will simply help in understanding the concept of future food security or
integrity which affects the growth and development of the organizations.
In addition, this study
will also determine the impact of packaging issue on food security or integrity in the future.
Further, some potential solution will be provided to the organization for using the best packaging
technologies which support in overcoming the packaging issues in the food sector.
Concept of future food security or integrity
Food security is described as a measure the availability of food and individuals through
accessibility to it.
The term food security is determined by the UN committee on World Food
Security and that means that all people across the globe have freedom to access at any time for
the nutritional and safe food products in order to maintain a healthy and secured life.
words, Bombardon et al. (2013) defined that security food means that all people have social,
economic and physical access to sufficient and required protein and nutritional food which help
to meet their food preferences & also dietary needs on a regular basis.
In addition, defined that food integrity is a platform through which stakeholders and professional
can exchange the knowledge related to food safety, food quality and food authenticity, etc. IN
food security and integrity, the food packaging role is like an important factor but this factor is
ignored by the customers, regulatory bodies and food industry because they focus more on the
foods production, price and quality rather than on the food packaging. While analyzing, Ellis &
Goodacre (2016) stated that most of manufacturing companies are somewhere aware regarding
the impact of faulty packaging of the food in their businesses.
In concern to this, Lerner & Eakin (2011) described that faulty packaging of the food and failure
in supply chain ultimately affects the food product integrity and quality to some extent. In
current developing population, it is necessary that an organization have an ability to feed the
people with the adequate amount of safe, authentic and nutritional food. It is important for the
firm to predict in advance the demand for the particular products or services by the customer and
for that food security is a massive challenge. For instance, In India, food security is also concern
but less than the price and selling aspects in order to provide the best quality of nutritional food
on time to the large number of people.
Meselson et al. (2013) explained that food packaging is something which plays a vital role in
food safety as it protect food from environmental containment and it ensure the safety and
quality of food by minimizing the food wastage and losses to large extent. In contrast to this,
food security also becomes disadvantage for the organization because this is a challenge for the
small and medium sized enterprises to sustain in the competitive environment as they have less
resource to meet the dietary requirement of the customers in products or services (Sage, 2013).http://FS7003 Packaging Innovation Assignment Sample
This lack of resources creates food insecurity because of non-availability of adequate and safe
foods that helps to attain acceptable food in socially acceptable manner.
The future food security is main aspects on which development and proper concentration is
needed because of increase in diseases of having unhygienic food because of poor food quality
or packaging. Moreover, Sage (2013) also determined that food integrity increases the complex
food supply chain which is often comprised of the interaction gaps which needed to be bridge.
The food security and integrity in future will somewhere improve or increase the environmental
emissions and contributed in reducing the potential wastage to large extent. The food insecurity
affects the vulnerable population mainly children and elders because their needs and demand
depends on the way of packaging in which no added preservatives and no additional chemicals
are used for protecting the food for a long term period.
Impact of packaging issue on the future food security or integrity
Packaging is an essential factor on which companies also concentrate in order to make products
more creative and attractive visually. Tura et al. (2011) stated that packaging is a main central
point towards the food safety and security because when any organization produces any products
like bakery product is recalled often because of detection of pathogens or undeclared allergens
creates negative impact on the food security because of products packaging. The resource used
for the packaging of the food is plastic which is used for the frozen food products for a long term
Recently, every country is avoiding or prohibiting the use of plastic for their products packaging
like in Iceland where there are more numbers of frozen food retailers which are asked to move
away from using the plastic for packaging purpose. This prohibition of the plastic packed
products somewhere creates positive impact on the future food security and integrity (Ivanić et
al., 2016). http://FS7003 Packaging Innovation Assignment SampleThe impact of packaging issue on the future food security is huge and that affect the
sales and food safety trust of the customers. In future, it is necessary that organization maintain
the transparency and smart packaging which protect the data for a long term period.
While studying, Vander roost et al. (2014) also discussed that there are various risks which are
associated with the packaging and that affects quality of food because of which the company
reputation and goodwill also get affected to large extent. The risks associated with food
packaging involve fear of chemicals, non-recyclability, etc. creates a negative impact on the food
security and that gets converted to challenges for the organizations. However, Varghese et al.
(2015) identified that various packaging related risks like containment & misleading labeling
influences on the food products selling as products sales get decrease with the change in the
perception for the products in the minds of customers.
The types of technology such as nano-technology, 3D packaging, robotics and smart packaging
and also fiber based packaging that are used for food packaging also creates huge influence on
food security and integrity because there are people who actually apply heuristics in order to
assess the benefit or risk associated with the food.
The packaging technologies have significant
role in But at the same time, Ali et al.
(2013) determined that it is important to make ensure that
the selected packaging technology should meet the future prospects of generation and for that
improvement in access to nutritional and safety food.
The packaging issue of the food is big challenge or issue for those firms which are not capable of
investing in packaging process even though they have best quality of products at an affordable
In context to this, Baraka (2015) stated that in current years, nanoparticles (NPs) have
innovative materials which truly influence the development of an active packaging but some
organization got failed in adoption of this new technology which affects the growth and
development. The food packaging impact can be seen at a global level which makes a significant
contribution in the public life in beneficial manner. The food packaging is something which
reflects the lifestyle and healthy personality of the firm.
The change in customer trend and demand for the products such as fresh, tasty, convenient food
as well as retailing practices and lifestyle of the customer are found as main force
which is driving the evolution of innovative technologies which is creating positive impact on
the future food safety and security.
But, Osmates & Waikoloa (2014) also stated changing trends
and innovative technologies also influences the organizations to monitor food safety and quality
so that environmental burden get reduce because of food packaging. The study of Mondal &
Biswas (2013) clearly help in understanding that packaging affects the environment nearby and
that creates impact on the food quality and safety.
There is direct impact of environmental pollution on the safety of the food products as it is
intended to maintain hygiene at the production and packaging process. The error in packaging
declares the failure of the technology because of identification of harmful chemicals or
preservatives which are allergens in the food products and that will impact directly or indirectly
to the future food security pattern. In the research study of Reich et al. (2013) explained that
some packaging issues which are frequently getting addressed by the food industries in which
there are some largest companies of consumer packaged goods who came together to form a
Food safety Alliances for a improving the packaging.
Potential solutions for using packaging technologies
The potential solution for an organization is to use packaging technologies in future so that the
use of plastic can be avoided for storing the food for long term period. The use of new
developing technologies for packaging purpose such as nano-technology, 3D packaging, robotics
and smart packaging and also fiber based packaging, etc. that will support the organization in
mitigating the food security or integrity related issues (Baraka, 2015).http://FS7003 Packaging Innovation Assignment Sample The potential solution for
the manufacturing company is to use the best technology i.e., smart packaging technology for the
food packaging because this technology do not harms the environment as well as attracts the
more numbers of customers with its creative packaging design.
The adoption of best packaging technology would be fruitful in transforming the trends from
plastic packaging to alternative or innovative way of packaging. However, Reline & Marcos,
(2014) recommended that using the nanotechnology could influences the future food packaging
in a positive manner as this technology include that material which is thousand times thinner
than human hair and consist of solely of water and soluble polymer and 70% clay particles etc.
this packaging pattern is significantly more eco-friendly than plastic. This technology supports
more drinks like fizz through preserve the drink in glass surrounding shape packaging.
In concern to future food security, the packaging solution would be active and intelligent food
However, active food packaging plays important role in food preservation. Moreover,
the development in active packaging has led to advances in many areas including delayed
oxidation, controlled respiration rate, microbial growth and moisture migration (Yang et al.,
2014). http://FS7003 Packaging Innovation Assignment SampleOn the other hand, the active packaging technologies include carbon dioxide absorbers,
odor, absorbers, ethylene removers and aroma emitters etc.
Here is some food packaging solution
for maintaining future food security.
According to Harris et al. (2015), Food Scavengers technological solution would be appropriate
as this tool helps to remove oxygen odors, off-flavors and undesirable color change. It comes in
various forms such as sachets in headspace.
This is a compound that mostly reacts with oxygen
in order to reduce its concentration. Carbon-dioxide absorber and emitters is another technology
solution which add value in food packaging in the form of suppress microbial growth in certain
products such as fresh meat, poultry, cheese and baked goods etc. this area assist the packaging
firm to preserve the food from the harmful gems.
Prasad & Kochhar (2014) found that Ethylene
absorbers and adsorbers also prove to be effective for accelerating the respiration. This
technology work by removing ethylene from package environment and extend the shelf life of
In addition to this study, Di Maio et al. (2015) identified that the antimicrobials also plays an
important role to maintain the freshness of food and reduce all types of bacteria which occur
after storage of food from long time. Antimicrobials in food packaging are used to enhance the
food quality and safety by reducing the surface contamination of processed food as they are not a
substitute for good sanitation practices. The antimicrobial agent is incorporated directly into the
packaging materials for slow release of food surface or also used in the vapor form.
On the other hand, anti-microbial packaging also proves to be effective in context to future food
This is because anti-microbial packaging does not only shield food from bacteria but it
actively acts against it. This technology supports the protection of food with the smaller size of
particles or bacteria.
The anti-microbial packaging also contribute towards absorb oxygen and
keep food fresh. In the finding of Harris et al. (2015), it is studied that Microcolon technology
absorbs carbon dioxide from the atmosphere which is released when the activation button is
pressed and then it causing the liquid inside the can to drop to 30 degree Fahrenheit within a
matter of minutes.
Similarly, the heat genie and crown holding have developed a self-heating
component which is considered as Heat Genie which heats a product to 145 degree Fahrenheit in
two minutes. Therefore, these solutions prove to be effective for making future food secured and
fresh. This contributes towards the betterment of society in the form of majority growth of
From the above study, it can be easily concluded that packaging of food play an important role in
the food safety as well as in changing the market condition.
The continuous development of
technologies and societies has made the packaging process more and more advanced so that sales
of the products get increase with the time.
While packaging the food, there are some points that
need to be addressed such as clear labeling, elegant appearance, convince and recycling ability so
that product information can be shared with the customer.
In today’s developing concern for
health, the focus point has changed to the packaging of the products with the price and quality.
The packaging way of the food is major factor for the success of the company in the economy
where plastic packaging is prohibited or other kind of chemical usage during packaging process.
While analyzing, it is explored that packaging issue creates negative impact on the future food
security because if proper technology is not adopted or implemented by the organizations then
affects the future growth in food sector.
At the same time, the potential solutions are also
provided to the manufacturing organization for mitigating the packaging related issues for
maintaining the future food security and integrity respectively.
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supply chain integration. Asia Pacific Industrial Engineering and Management
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Bommarco, R., Kleijn, D., & Potts, S. G. (2013). Ecological intensification: harnessing
ecosystem services for food security. Trends in ecology & evolution, 28(4), 230-238.
Di Maio, L., Scarfato, P., Galdi, M.R., & Incarnato, L. (2015). Development and oxygen
scavenging performance of three‐layer active PET films for food packaging. Journal of
Applied Polymer Science, 132(7).
Duncan, T. V. (2011). Applications of nanotechnology in food packaging and food safety:
barrier materials, antimicrobials and sensors. Journal of colloid and interface
science, 363(1), 1-24.
Ellis, D. I., & Goodacre, R. (2016). Detecting food authenticity and integrity. Analytical
Methods, 8(16), 3281-3283.
Harris, I., Wang, Y., & Wang, H. (2015). ICT in multimodal transport and technological trends:
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Verghese, K., Lewis, H., Lockrey, S., & Williams, H. (2015). Packaging’s role in minimizing
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