Assignment Sample on Future Smart Cooking Machine System Design
Introduction
Question a.
Determine the constraints that must be overcome before updating the MornCooker agent function. The following list of potential MornCooker function restrictions might apply:
- Inability to work with other agents to perform assignments in a timely manner
- little capacity to deal with unforeseen circumstances or environmental changes
- Inability to interact with or hear from human users
- Anybody could change the MornCooker function to: to solve these constraints.
To address these limitations, we might update the MornCooker function to:
- Add a transceiver that enables the MornCooker to work with other agents (such as servers and other chefs) to fulfil tasks.
- Use a reactive or hybrid design to enable the MornCooker to swiftly adjust to unforeseen occurrences or changes in the environment.
- Add a user interface that enables people to give the MornCooker comments or input.
The modified MornCooker’s PEAS and environment properties are as follows:
Performance measure: Number of successful meals prepared per unit time would be the revised MornCooker’s performance indicator, with bonuses given for completing requests from customers and avoiding errors (Wikipedia.com, 2023).
Environment: To cook and serve meals to consumers, the modified MornCooker would operate in a busy kitchen with other agents (such as other chefs and servers). The MornCooker could prepare meals in the kitchen using a variety of equipment (such as a stove, oven, microwave), as well as materials (such as meats, veggies, and seasonings). The MornCooker would also have to overcome a number of difficulties and difficulties in the environment (such as time restraints, shifting consumer demands, and equipment faults) in order to properly prepare meals.
Actuators: The improved MornCooker would contain a variety of actuators, including the capacity to manage ingredients, regulate appliances (e.g., turn on stove, modify oven temperature), and interact with other agents (e.g., send messages to other chefs, receive orders from servers).
Sensors: The modified MornCooker would be equipped with a variety of sensors, including those that could measure ingredient levels (e.g., how much of each ingredient is left), track the process of cooking (e.g., check the temperature of a dish), and gather input from other users (e.g., receive orders from servers, communicate with other chefs).
Question b
The following is a description of the PEAS (Performance measure, Environment, Actuators, and Sensors) elements and environment attributes for the “Future Smart Cooking Machine System” presented by Syamsudduha et al. (2014):
Measure of Performance:
- Process efficiency in cooking
- accuracy of ingredient measurements and temperature
- being able to use different cooking methods and foods
- User acceptance and usability
- Cooking time Energy consumption Capacity to cook numerous dishes at once Flexibility to accommodate various cooking methods and cultures
- Measuring portions and ingredients accurately
Environment:
- Many kitchen or culinary tools and appliances
- food products and ingredients
- warmth sources (e.g., gas stove, electric oven)
- preferences and limitations of the user (e.g., dietary restrictions, time constraints)
- Databases of ingredients and recipes are accessible.
- Architecture and layout of the kitchen
- circumstances of ventilation and lighting
- Noise levels inside the kitchen Accident-prevention techniques
Actuators:
- cooking utensils (e.g., heating elements, motors)
- Mechanical arms for handling and mixing ingredients
- user experience (e.g., touch screen, voice command)
- Mechanical chopsticks, whisks, and mixing arms
- burners on an electric or gas stove
- Convection ovens or microwaves
- Storage areas for refrigerators and freezers
- Dishwasher to dishwashing machine and utensils
Sensors:
- temperature sensors to track the status of the cooking process
- pressure sensor to check the consistency and mixing of ingredients
- camera for monitoring and identifying ingredients
- detectors for fire and gases for safety
- Weight sensors for measuring ingredients
- pH sensors to measure levels of acidity or alkalinity
- Using smoke and gas sensors to find kitchen dangers
- the use of touch sensors to detect human input
- motion detectors to identify a user’s presence in the kitchen
The “Future Smart Cooking Machine System” operates in a complex and dynamic environment, where a number of variables can have an impact on the system’s performance. The system must be flexible enough to accommodate various food varieties and cooking methods while still guaranteeing accuracy and safety. Users should be able to submit their preferences and limits using a user interface that is simple to use and straightforward. The effectiveness of the system should be assessed based on its capacity to precisely and effectively prepare meals while also meeting user preferences and demands. It should also be flexible enough to accommodate various cooking techniques and culinary traditions while simultaneously giving the user an intuitive interface. By identifying and averting any possible kitchen risks, the system should, at the very least, guarantee the user’s as well as the environment’s safety.
Reference
Wikipedia.com,2 023 Available at: https://en.wikipedia.org/wiki/Overcooked
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